TRADITIONAL RANGE
sliced references
 
Backed by well-known skill in the supply of dry cooked-meat slicing bars to its customers, Chambost has integrated some of its best recipes into its range to offer them under its own brand in fresh-packaged slices.
 
This way, our consumers, especially in our regional cradle around Lyon, can find our pre-sliced products under our brand in local distribution (Retailers & Wholesalers).
TRADITIONAL RANGE
“Rosette de Lyon” – sliced – 500g

 

The reference of our know-how, a product of consistent quality, balanced in terms of taste and texture, and a real moment of indulgence.

 

This product is available in 500g format, packaged in a protective atmosphere.

TRADITIONAL RANGE
“Monts du Lyonnais” Rosette – sliced – 100g

 

The reference of our know-how, a product of consistent quality, balanced in terms of taste and texture, and a real moment of indulgence.

 

This product is available in 100g format, packaged in a protective atmosphere.

TRADITIONAL RANGE
“Monts du Lyonnais” Rosette – Organic – sliced – 80g

 

Our reference recipe available in a product derived from organic farming, available in 80g format – eight slices under modified atmosphere.

TRADITIONAL RANGE
“Monts du Lyonnais” Rosette – chiffonade (thin strips) - 90g

 

The reference of our know-how, a product of consistent quality, balanced in terms of taste and texture, and a real moment of indulgence.

 

This reference is a variant, available in chiffonade (thin strips), particularly suitable for consumption as an aperitif or in a sandwich

 

This product is available in 90g format, packaged in a protective atmosphere.

TRADITIONAL RANGE
“Beaujolais” Slab – sliced – 90g

 

This Block or Slab, is a typically Lyon form. This product with a wide slice is intended for discriminating people looking for a more supple texture.

 

This product is available in 90g format, packaged in a protective atmosphere.

TRADITIONAL RANGE
“Beaujolais” Slab – chiffonade (thin strips)

 

The Pavé or Block or Slab, is a typically Lyon form. This product with a wide slice is intended for discriminating people looking for a more supple texture.

 

This reference is a variant, available in chiffonade (thin strips), particularly suitable for consumption as an aperitif or in a sandwich.

This product is available in 90g format, packaged in a protective atmosphere.

TRADITIONAL RANGE
“Pavé with Beaufort” – sliced – French pork –

 

The combination of typical Lyon cooked meat know-how and the Alpine cheese tradition. A gourmet product par excellence.

 

This product is available in 90g format, packaged in a protective atmosphere.

TRADITIONAL RANGE
“Charolais Beef Delight” dried sliced French beef – 240g

 

A specialty of Dried Charolais Beef, composed exclusively of Charolais French beef muscle, finely chopped, spiced and dried.
This lean (3%), modern product allows us to respond to a more feminine clientele.

 

Moreover, this speciality, which is easy to use when cold, is very competitive, compared with other foreign dried beef specialities.

 

This product is available in 240g format, packaged in a protective atmosphere.

TRADITIONAL RANGE
“Charolais Beef Delight” dried sliced French beef – 60g

 

A specialty of Dried Charolais Beef, composed exclusively of Charolais French beef muscle, finely chopped, spiced and dried.
This low-fat (less than 5%), modern product allows us to respond to a more feminine clientele.

 

Moreover, this speciality, which is easy to use when cold, is very competitive, compared with other foreign dried beef specialities.

 

This product is available in 60g format, packaged in a protective atmosphere.