We must listen to consumers who are demanding healthier and safer food for themselves and their children.
Thanks to the ancestral mastery of its making process, Chambost is able to offer a ”Rosette de Lyon“ with the smallest amount, for a raw, fermented and dried product such as dry cooked meat.
 
So, we have developed a Superior “Rosette de Lyon” - French pork, choosing only the healthiest parts of pork (shoulder, back belly), returning to a slower making process and using only one preservative. (The one that the Romans already used 2,000 years ago), for a good, fine and healthy product, but above all delicious!