“Rosette de Lyon” remains a cooked-meat product accessible to all, both organoleptically and economically. It is with consistently reliable skill that Chambost has built its reputation and acquired the loyalty of its customers for this product.
Our “Rosette de Lyon” slicing bars are available with several origins (French or European Union pork), conventional or organic, as well as bar sizes (whole, half or quarter).
We are also able to raise manufacturing requirements (part selection and process control) to offer the simplest possible “Rosette de Lyon” in terms of composition, with a single preservative, Potassium Nitrate (formerly Saltpetre, age-old preservative of dry cured meats).
Our reference product, the one that has built our reputation. A product of controlled, regular quality, while remaining gourmet and convivial.
The product is delivered peeled, vacuum-packed, in regular 6 kg bars.
We must listen to consumers who are demanding healthier and safer food for themselves and their children.
Thanks to the ancestral mastery of its making process, Chambost is able to offer a ”Rosette de Lyon“ with the smallest amount for a raw, fermented and dried product such as dry cooked meat.
Thus, we have developed a “Superior Rosette de Lyon” – French pork, choosing only the healthiest parts of pork (shoulder, back belly); going back to a slower making process, and using only one preservative (the one that the Romans already used 2,000 years ago), for a good, fine and healthy product, but above all delicious!
The product is delivered peeled, vacuum-packed, in regular 6 kg bars.
For several decades, local development has been very important for Chambost; whether in the recruitment of employees, the choice of consumables, production ingredients, or even suppliers of machines and service providers.
It is therefore quite natural that Chambost has developed into Organic (more precisely “made from raw material derived from organic farming”). For almost 10 years already, we have a variation of the “Rosette de Lyon” recipes in slicing bar.
The product is delivered peeled, vacuum-packed, in regular 6 kg bars.